基本信息

导师姓名： 欧阳秋丽

导师职称： 讲师

电子邮箱： ouyang199006@126.com

办 公 室 ： 生食工楼211

个人简介

欧阳秋丽，博士，讲师，硕士生导师

主持湖南省自然科学基金青年基金项目1项，湘潭大学博士科研启动项目1项

参与国家自然科学基金2项

在Postharvest Biology and Technology 、Frontiers in Microbiology、BMC genomics、Food Control、食品科学等期刊上发表学术论文多篇，申请专利1项。

学习工作经历

2019至今 ：湘潭大学化工学院生食工系 讲师

2013.6-2018.12：湘潭大学 化学工程与技术 博士研究生

2009.9-2013.6：湘潭大学 生物工程 本科

主讲课程

食品添加剂；食品微生物学

研究方向

1. 果蔬贮藏与保鲜2. 植物源防腐保鲜剂开发与利用

科研项目

湖南省自然科学基金青年基金项目（2020JJ5536），2020/1-2022/12，在研，主持

湘潭大学博士科研启动项目，在研，主持

主要代表性论文

1. OuYang QL, Okwong RO, Chen YP, Tao NG*. Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit[J]. Postharvest Biological and Technology, 2020, 162.

2. OuYang QL, Duan XF, Li L, Tao NG*. Cinnamaldehyde exerts its antifungal activity by disrupting the cell wall integrity ofGeotrichumcitri-aurantii[J]. Frontiers in Microbiology, 2019, 10: 55.

3. OuYang QL, Tao NG*, Zhang ML. A damaged oxidative phosphorylation mechanism is involved in the antifungal activity of citral againstPenicillium digitatum[J]. Frontiers in Microbiology, 2018, 9: 239.

4. OuYang QL,Tao NG*, Jing GX. Transcriptional profiling analysis ofPenicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral[J]. BMC Genomics, 2016, 17(1): 599.

5. Tao NG*,OuYang QL, Jia L. Citral inhibits mycelial growth ofPenicillium italicumby a membrane damage mechanism[J]. Food Control, 2014, 41: 116-121.

6. 欧阳秋丽, 贾雷, 陶能国*. 柠檬醛对指状青霉菌丝体膜脂过氧化的影响[J]. 食品科学, 2016, 37(23):32-37.

7. 欧阳秋丽, 贾雷, 陶能国*, 何湘丽. α-松油醇对意大利青霉的抑制作用[J].食品科学,2014,35(11):32-35.

8. Xin ZT,OuYang QL, Wan CP, Che JX, Li L, Chen JY, Tao NG*. Isolation of antofine fromCynanchum atratumBUNGE (Asclepiadaceae) and its antifungal activity againstPenicillium digitatum. Postharvest Biological and Technology. 2019, 157, 9.

9. Duan XF,OuYang QL, Jing GX, Tao NG*. Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin[J]. Food Control, 2016, 65: 8-13.

10. Dou SW,OuYang QL, You KY, et al. An inclusion complex of thymol into β-cyclodextrin and its antifungal activity againstGeotrichum citri-aurantii[J]. Postharvest Biology and Technology, 2018, 138: 31-36.

11. Duan XF,OuYang QL, Tao NG*. Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits[J]. Journal of the Science of Food and Agriculture, 2018, 98(2): 527-533.

12. Tang X,OuYang QL,Jing GX, Shao XF, Tao NG*. Antifungal mechanism of sodium dehydroacetate againstGeotrichum citri-aurantii[J]. World Journal of Microbiology and Biotechnology, 2018, 34(2): 29.

13. Wu YL,OuYang QL, Tao NG*. Plasma membrane damage contributes to antifungal activity of citronellal againstPenicillium digitatum[J]. Journal of Food Science and Technology, 2016, 53(10): 3853-3858.

14. Li L, Tang X,OuYang QL, Tao NG*. Combination of sodium dehydroacetate and sosium silicate reduces sour rot of citrus fruits. Postharvest Biological and Technology, 2019, 151: 19-25.

15. Zheng SJ, Jing GX, Wang X,OuYang QL, Jia L, Tao NG*. Citral exerts its antifungal activity againstPenicillium digitatumby affecting the mitochondrial morphology and function[J]. Food Chemistry, 2015, 178: 76-81.

16. Wu YL, Duan XF, Jing GX,OuYang QL, Tao NG*. Cinnamaldehyde inhibits the mycelial growth ofGeotrichum citri-aurantiiand induces defense responses against sour rot in citrus fruit[J]. Postharvest Biology and Technology, 2017, 129: 23-28.

17. Dou SW, Liu SQ, Xu XY,OuYang QL, Tao NG*. Octanal inhibits spore germination ofPenicillium digitatuminvolving membrane peroxidation[J]. Protoplasma, 2017, 254(4): 1539-1545.

18. Li L, Tang X,OuYang QL, Tao NG*. Combination of sodium dehydroacetate and sosium silicate reduces sour rot of citrus fruits. Postharvest Biological and Technology, 2019, 151: 19-25.

发明专利

1. 陶能国*, 段小芳, 敬国兴, 黄师荣,欧阳秋丽. 一种采后柑橘防腐保鲜的方法. 2018/01/23, 中国专利: CN201510294674.1.